Swiss, Bacon, Mushroom Meatloaf Recipe

Name: Swiss, Bacon, Mushroom Meatloaf Recipe
Total time: 90 min
Ingredients: 1 lb lean ground beef; 6 ounces swiss cheese; 1 lb mushroom, sliced; 6 slices bacon; 1 tablespoon fresh sage, finely cut; 1 tablespoon fresh oregano, finely cut; 1 tablespoon fresh thyme, finely cut; 1 tablespoon fresh chives, finely cut; 1/2 teaspoon seasoning salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon ketchup; 1 teaspoon mustard; 1 egg; 1/4 cup milk; 1/2 cup breadcrumbs; 1 large onion, finely diced (I use the food Processor); 1 stalk celery, finely diced; 1/2 large red pepper, finely diced; 1/4 cup white wine or 1/4 cup red wine; 1/2 cup sauteed mushroom (Already reserved); 1 cup beef stock; 1/2 cup white wine or 1/2 cup red wine; 1 tablespoon flour

www.food.com

Swiss cheese with mushrooms & bacon is my favorite burger topping. So I thought why not make it a meat loaf. I had a lot of fresh herbs on hand

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