Cheesy Swiss Meatloaf with Bacon and Mushrooms
Enjoy a cozy meal made with tender beef, melty Swiss cheese, savory bacon, and golden mushrooms baked into a flavorful meatloaf.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Baking dish
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1½ lbs ground beef (use 80/20 for best flavor)
- 1 large egg
- 1 cup milk
- 1 tsp Dijon mustard
- 1 cup breadcrumbs (any type works—panko or regular)
- ½ tsp black pepper
- 1 tsp Worcestershire sauce
- ½ cup chopped mushrooms (cremini or button)
- 1 small onion, diced finely
- 1 tsp dried parsley (or 1 tbsp fresh if you prefer)
- 2 minced garlic cloves
- 1 tsp salt
- 6–8 slices of Swiss cheese
- ½ cup mushrooms, sautéed nicely
- 4–5 crispy bacon strips, crumbled up
- Some fresh parsley, chopped for topping
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