Bacon Mushroom Swiss Meatloaf Recipe
Take your dinner to the next level with this flavor-packed Bacon Mushroom Swiss Meatloaf. Ground beef loaded with savory bacon, mushrooms, and melty Swiss cheese.
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Meatloaf pan
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Measuring cup
- Oven
- Cutting board
- Chef's knife
- Kitchen scale
- Spoon
- Spatula
- Cooling rack
Ingredients
- 12 ounces raw bacon, chopped and divided
- 1 small white onion, finely chopped
- 5 button mushrooms, chopped
- 1½ pounds extra-lean ground beef
- 1 egg
- ¼ cup evaporated milk
- 6 ounces Swiss cheese, shredded and divided
- ½ cup cornflake crumbs
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