Gobble-Gobble Tetrazzini | Cooking Professionally

Ingredients

• 8 ounces spaghetti
• 3 tablespoons cornstarch
• 1 (14.5-ounce) can chicken broth, reduced-sodium
• 1/2 teaspoon seasoned salt
• black pepper, to taste
• 1 tablespoon butter
• 1/4 cup onion, finely chopped
• 1 clove garlic, minced
• 1 (12-ounce) can fat-free evaporated milk
• 2 1/2 cups turkey breast, cooked and cubed
• 1 (4-ounce) can mushroom stems and pieces, drained
• 2 tablespoons parmesan cheese, grated
• 1/4 teaspoon paprika