Turkey Tetrazzini Recipe That’s Creamy and Hearty - Beard and Bonnet

Name: Turkey Tetrazzini Recipe That’s Creamy and Hearty - Beard and Bonnet
Ingredients: 3 cups turkey, roasted or cooked, cut into cubes; 2 cups mozzarella cheese, shredded; 1 box (16 ounces / 454 grams) spaghetti noodles, cooked al dente per package instructions; 2 cans (10.5 ounces / 298 grams each) condensed cream of mushroom soup; 2 cups sour cream; ½ cup (120 milliliters) chicken broth; ½ cup (1 stick / 113 grams) unsalted butter, melted; ¼ cup parmesan cheese, grated; ½ teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1 tablespoon fresh parsley, chopped for garnish

www.beardandbonnet.com

Homemade turkey tetrazzini brings creamy pasta comfort to your dinner table. Try this flavor-packed recipe and transform your leftover turkey into a restaurant-worthy meal everyone will love.

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Ingredients

3 cups turkey, roasted or cooked, cut into cubes
2 cups mozzarella cheese, shredded
1 box (16 ounces / 454 grams) spaghetti noodles, cooked al dente per package instructions
2 cans (10.5 ounces / 298 grams each) condensed cream of mushroom soup
2 cups sour cream
½ cup (120 milliliters) chicken broth
½ cup (1 stick / 113 grams) unsalted butter, melted
¼ cup parmesan cheese, grated
½ teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon fresh parsley, chopped for garnish