Creamy Turkey Tetrazzini: Comfort Food Reinvented - EPPYC

Ingredients

• 6 tablespoons (85g) Unsalted Butter
• 1 cup (120g) All-Purpose Flour
• 6 cups (1.4 L) Chicken Broth, low sodium
• 1 cup (240ml) Heavy Cream
• 1/2 cup (120ml) Dry Sherry
• 1/4 teaspoon Ground Nutmeg
• Salt and Black Pepper to taste
• 1 pound (450g) Spaghetti, Linguine or Egg Noodles
• 2 tablespoons Olive Oil
• 1 medium Yellow Onion, diced (approx. 1 cup diced)
• 8 ounces (225g) Cremini Mushrooms, sliced
• 3 cups (approx. 450g) Cooked Turkey, diced (white and dark meat)
• 1/2 cup (50g) Grated Parmesan Cheese, plus more for topping
• 1/4 cup Chopped Fresh Parsley