Eye Of Round Roast | Just A Pinch Recipes
How to make Eye Of Round Roast
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Cooking tools:
- Garlic press
- Roasting pan
- Aluminum foil
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 1/2 pound(s) eye of round roast
- 4 ounce(s) chinese sweet hot mustard
- 3 tablespoon(s) olive oil
- 2 garlic cloves, pressed into a paste with a little salt
- 2 teaspoon(s) soy sauce, light
- 1 teaspoon(s) Worcestershire sauce
- - potatoes, bakers
- 1 cup(s) frozen pearl onions (optional)
- - fresh rosemary
- - fresh sage leaves
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