Weeknight Beef Roast: Simple Eye of Round Recipe
Learn my favorite way to cook economical roast eye of round beef for tender, pink, juicy slices with a flavorful herb crust.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Cutting board
- Skillet
- Instant-read thermometer
- Chef's knife
- Tongs
- Baking pan
- Carving knife
- Kitchen timer
- Aluminum foil
- Plate
- Whisk
- Garlic press
- Kitchen towel
Ingredients
- 2 tablespoons olive oil ((divided))
- 1 tablespoon minced garlic
- 2 teaspoons crumbled dried rosemary
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper ((to taste))
- 1 (2 1/2- to 3-pound) eye round roast
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