Herb and Garlic Stuffed Lamb Tenderloin with Gremolata | Farmers Market HK

Ingredients

• kosher salt
• 1/2 lemon, zest
• 1 clove garlic, minced
• 1 small shallot, minced
• 2 tbsps olive oil, divided
• 1 tsp finely chopped thyme
• freshly ground black pepper
• 1 tsp finely chopped oregano
• 2 tsps finely chopped parsley
• 1 tsp finely chopped rosemary
• 1 boneless lamb loin (approx. 900gm), also called lamb tenderloin
• 1/4 cup olive oil
• 2 tsps grainy Dijon mustard
• 1/2 lemon, zested and juiced
• 1 tbsp finely chopped parsley
• 2 tsps finely chopped oregano