Garlic Herb Lamb Tenderloin Recipe |
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Tongs
Ingredients
- 1 ½ lbs lamb tenderloin (2 small tenderloins)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, finely chopped (or 1 tsp dried)
- Salt
- black pepper
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