Provençal slice with lamb and Brebirousse d'Argental
Roast courgettes and tomatoes with lamb and garlic-infused bread slices—topped with melted cheese—in the oven for a delicious warm meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Parchment paper
- Chef's knife
- Cutting board
- Oven mitt
- Serving platter
- Spatula
- Tongs
- Mixing bowl
- Measuring spoon
- Pastry brush
- Stove
Ingredients
- 160 g Brebirousse d’Argental
- 4 generous slices of farmhouse bread
- 2 courgettes
- 2 tomatoes
- 300 g leg of lamb, bone removed
- 2 cloves garlic
- 3 cl olive oil
- Fine salt, freshly ground pepper
- Sprigs of rosemary
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