Grilled Provençal Lamb Chops

Name: Grilled Provençal Lamb Chops
Ingredients: Lamb chops, loin or rib chops; 1/4 cup extra virgin truffle olive oil (if you don’t have truffle oil, regular will be fine); Pinch of cayenne pepper; 1/2 tsp freshly ground black pepper; 1/4 cup red wine vinegar; 1 tsp dried oregano; 1 tsp dried rosemary (or fresh finely chopped if you prefer); 2 cloves garlic, minced; Course ground salt, preferably sea salt; Rosemary sprigs

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Here is a delicious taste of what you might savour if you were to venture to Provence, a classic French country barbeque grill recipe.Kitchen Confidence Rating Scale: Budget Rating Scale:

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Ingredients

Lamb chops, loin or rib chops
1/4 cup extra virgin truffle olive oil (if you don’t have truffle oil, regular will be fine)
Pinch of cayenne pepper
1/2 tsp freshly ground black pepper
1/4 cup red wine vinegar
1 tsp dried oregano
1 tsp dried rosemary (or fresh finely chopped if you prefer)
2 cloves garlic, minced
Course ground salt, preferably sea salt
Rosemary sprigs