Brebirousse d’Argental pasty with Grisons beef
Explore unique flavors with Fromi products in this enticing recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromi.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry cutter
- Rolling pin
- Whisk
- Pastry brush
- Baking sheet
- Oven
- Spoon
- Fork
- Measuring spoon
- Parchment paper
- Plate
- Kitchen scale
Ingredients
- 150 g Brebirousse d’Argental
- 170 g sausage meat
- 50 g Grisons beef
- 1 sheet of puff pastry
- 1 egg
- Table salt
- Freshly ground pepper
- 1 pastry cutter
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