Crumble de céleri-rave à l'indienne - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g d'oignon rouge
- 600 g de céleri-rave
- 30 g de beurre
- 2 c. à café rase de curry en poudre
- 110 g d'eau
- 2 pincées de sel
- du poivre moulu
- 70 g de noix de cajou
- 80 g de beurre
- 150 g de farine
- 40 g de roquefort
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