Sausage Gravy, a Southern Staple

Sausage Gravy, a Southern Staple

www.unclejerryskitchen.com

Rich, spicy sausage gravy. The kind we make in the South. It's sure to make your breakfast, brunch or dinner a better experience.

View Original

Share this recipe:

Ingredients

  • 1 pound pork breakfast sausage
  • 4 Tbsp all-purpose flour (approximate)
  • 3 cups milk (approximate)
  • Salt and pepper to taste
  • Vegetable oil, if necessary

More Like This