Sausage Gravy Recipe | Ree Drummond | Food Network
If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.
Ingredients
- 1 pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- Biscuits, warmed, for serving
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