Sausage Gravy, a Southern Staple
Rich, spicy sausage gravy. The kind we make in the South. It's sure to make your breakfast, brunch or dinner a better experience.
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Cooking tools:
- Skillet
- Spoon
- Spatula
- Fine-mesh sieve
- Colander
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound pork breakfast sausage
- 4 Tbsp all-purpose flour (approximate)
- 3 cups milk (approximate)
- Salt
- pepper
- Vegetable oil, if necessary
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