Watercress Salad with Almonds and Grape Tomatoes | The Rawtarian
This recipe is from a vegan cooking class I took several years ago, unfortunately I forget the chef’s name. This salad is awesome, but originally called for balsamic vinegar and toasted almonds.
Ingredients
- 1 clove Garlic, minced
- 1 small shallot, minced
- 1 tablespoon stone ground organic mustard
- 2½ tablespoon apple cider vinegar
- sea salt and pepper
- ½ cup olive oil, or less
- 3-4 bunches water cress, washed, dried and coarsely chopped
- 20 grape tomatoes
- ½ cup dried coconut flakes
- ½ cup almonds
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