Sunny’s Kimchee Chili
Sunny's Kimchee Chili: Marinate meat, simmer with veggies & Kimchee seasoning for a spicy, flavorful dish in under an hour. Perfect for bread bowls or rice. Order now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnysgourmetproducts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1lb Sirloin, Pork Loin, or Chicken Breast, thinly sliced
- 2 cups Cabbage, shredded
- 2 cups Daikon Radish, cut into 1/4 inch cubes
- 2 large Carrots, chopped
- 1 medium Yellow Onion, chopped
- 1 Jalapeno, chopped
- 1 can Kidney Beans
- 1/3 cup Sunny’s Kimchee Seasoning (add more for extra spice)
- 1 TSP Salt
- 3 cups Water
- Salt
- Pepper
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