Maple, Coconut and Milk Chocolate Popsicles » Dish Magazine
If you’re a fan of the classic Bounty bar, then look no further. This simple recipe is a great one for creating a “wow” factor with limited ingredients in the pantry. For an extra chocolatey...
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Cooking tools:
- Food processor
- Popsicle mold
- Popsicle stick
- Kitchen scale
- Saucepan
- Stove
- Glass jug
- Spoon
- Baking sheet
- Parchment paper
- Freezer
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- Popsicles
- 1 can coconut cream
- 2 tablespoons maple syrup
- ½ banana, peeled and cut into chunks
- Dip
- 225 grams milk chocolate
- 90ml canola oil
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