Zucchini Enchilada Zoodles with Chicken Sausage | Saladmaster Recipes

Name: Zucchini Enchilada Zoodles with Chicken Sausage | Saladmaster Recipes
Ingredients: Preheat Grand Gourmet on medium heat for 5 minutes or until water skitters and dissipates.; Sauté onion, garlic and peppers for 2-3 minutes. Add sausages, salt, cumin, chili powder and oregano. Cover pan and cook for 3 minutes.; Add pinto beans and enchilada sauce, stir. Gently fold in spiralized zucchini.; Place cover on pan and cook for 5 minutes.; Sprinkle cheese and olives on top of pan and place under broiler for a few minutes to melt and brown cheese.; Sprinkle top with minced scallions and serve warm.

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This one pot meal takes all of the flavors that you love in enchilada pasta, without the refined carbohydrates. Zucchini is processed with Saladmaster machine into a noodle like shape, replacing...

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Ingredients

Preheat Grand Gourmet on medium heat for 5 minutes or until water skitters and dissipates.
Sauté onion, garlic and peppers for 2-3 minutes. Add sausages, salt, cumin, chili powder and oregano. Cover pan and cook for 3 minutes.
Add pinto beans and enchilada sauce, stir. Gently fold in spiralized zucchini.
Place cover on pan and cook for 5 minutes.
Sprinkle cheese and olives on top of pan and place under broiler for a few minutes to melt and brown cheese.
Sprinkle top with minced scallions and serve warm.