Chicken Zucchini Enchilada Casserole Recipe

Ingredients

• Enchilada Sauce:
• 24 oz tomato sauce
• 2 tsp taco seasoning
• I tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• Chicken:
• 1.5 PD skinless breast
• 1/2 taco seasoning
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Casserole:
• 3 large zucchini, cut lengthwise in 1/8" thick pieces
• 3 Tbs quinoa, uncooked and divided
• 1.5 cups (6 oz) shredded cheese (moz, cheddar, etc)
• .5-1 jalapeño pepper seeded and diced