Foodista | Recipes, Cooking Tips, and Food News | Enchilada Stuffed Spaghetti Squash

Ingredients

• 2 small spaghetti squash, cut in half and scoop the seeds out
• 2 cups of cooked and shredded chicken (optional, could be made vegetarian)
• 16 oz Las Palmas enchilada sauce (or your favorite sauce)
• 15 oz can low-sodium black beans
• 1/2 cup corn
• 1/3 cup black olives
• 1/4 cup torn cilantro + more for garnish
• 1 cup shredded cheddar cheese, reduced fat 2%
• 2 avocados (optional) for topping