Fettuccine Alfredo with Green Beans and Tapenade Recipe — The Mom 100

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 1 teaspoon finely minced garlic
• 1 cup heavy cream
• Kosher salt and freshly ground black pepper ((to taste))
• ¾ cup finely grated Parmesan cheese ((divided))
• 1 pound dried fettucine
• ¾ pound green beans ((trimmed and cut in half crosswise; about 2-inch pieces))
• ½ cup Green Olive Tapenade ((1/2 recipe))
• ½ cup coarsely chopped fresh parsley