Smoked Salmon and Apple Supper Salad Recipe

Name: Smoked Salmon and Apple Supper Salad Recipe
Ingredients: 4 ounces thinly sliced, lox-style smoked salmon or smoked salmon, flaked with skin and bones removed; 3 medium carrots, cut lengthwise in 1 / 2-inch-wide sticks; 3 stalks celery, cut lengthwise into 1 / 2-inch-wide sticks; 2 medium fennel bulbs, cored and thinly sliced; 1 medium green apple, cored and thinly sliced; 1/4 cup olive oil; 1 medium lemon; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon capers, drained

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Recipe, grocery list, and nutrition info for Smoked Salmon and Apple Supper Salad. This recipe contains fennel bulbs, olive oil, smoked salmon, carrots, green apple and more.

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Ingredients

4 ounces thinly sliced, lox-style smoked salmon or smoked salmon, flaked with skin and bones removed
3 medium carrots, cut lengthwise in 1 / 2-inch-wide sticks
3 stalks celery, cut lengthwise into 1 / 2-inch-wide sticks
2 medium fennel bulbs, cored and thinly sliced
1 medium green apple, cored and thinly sliced
1/4 cup olive oil
1 medium lemon
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon capers, drained