Parasolâ€™s Style Roast Beef Po Boy Recipe Recipe - (4.1/5)

Name: Parasolâ€™s Style Roast Beef Po Boy Recipe Recipe - (4.1/5)
Ingredients: For the Beef:; Parasol’s Style Roast Beef Po Boy Recipe; 2 lbs Beef Round, I used a bottom round Roast; Water, enough to cover by one inch in a dutch oven; For the Gravy:; 1/2 Cup Flour; 1 Tbsp Garlic Powder (must be powder, not granulated); 1 tsp Black Pepper; 2 tsp Kosher Salt; 1/4 Cup Oil; 1 tsp Kitchen Bouquet; 3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick); For the Po Boy:; 2 ten inch French Loaves, see article above; Mayonnaise; 2 Tomatoes, sliced; 2 Cups shredded Iceburg Lettuce; 1 Dill Pickle, sliced; The Roast Beef from the above recipe

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Parasolâ€™s Style Roast Beef Po Boy Recipe
recipe
beef
Meat & Poultry
Main Ingredients

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Ingredients

For the Beef:
Parasol’s Style Roast Beef Po Boy Recipe
2 lbs Beef Round, I used a bottom round Roast
Water, enough to cover by one inch in a dutch oven
For the Gravy:
1/2 Cup Flour
1 Tbsp Garlic Powder (must be powder, not granulated)
1 tsp Black Pepper
2 tsp Kosher Salt
1/4 Cup Oil
1 tsp Kitchen Bouquet
3 Cups Broth, reserved from the boiled beef (maybe more if your gravy gets too thick)
For the Po Boy:
2 ten inch French Loaves, see article above
Mayonnaise
2 Tomatoes, sliced
2 Cups shredded Iceburg Lettuce
1 Dill Pickle, sliced
The Roast Beef from the above recipe