Roast beef po’ boy | olivemagazine
Po’ boy sandwiches come stuffed to the brim with all kinds of fillings; shrimp, oyster and in this case, slow-cooked beef in gravy. There is no polite way of eating these, so make sure there are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg piece beef topside
- 4 cloves garlic cut into slivers
- 1 tsp cayenne pepper
- 500ml beef stock
- 1 carrot quartered
- 1 stick celery quartered
- 1 onion quartered
- 6 black peppercorns
- 2 bay leaves
- 1 tbsp cornflour
- 8 long pieces baguette
- mayonnaise
- tomato slices
- gherkin slices
- shredded gem lettuce
- Tabasco sauce
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