Creamy Whiskey Hamburger Steaks
Juicy hamburger steaks smothered in creamy whiskey sauce. A hearty 30-minute dinner that’s comforting for weeknights and elegant for guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Cast iron skillet
- Burger press
- Grater
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1.8 pounds ground beef
- 4 tbsp breadcrumbs
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 1 egg
- 1 shallot (grated)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 shallots (diced)
- 2 garlic cloves (minced)
- 1 tbsp yellow mustard
- ½ tsp salt
- 1 tbsp all-purpose flour
- ½ cup whiskey
- ½ cup beef broth
- 1 cup cream 20% fat (cooking cream) (or heavy cream)
- 2 tbsp chopped chives
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