Hamburger Steaks with Creamy Mushroom Gravy
Juicy beef patties in a creamy mushroom sauce, ready in 30 minutes. A cozy skillet dinner that’s easy enough for any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Spatula
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1.3 pounds ground beef
- 4 tbsp panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp dried onion
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tbsp olive oil
- 2 tbsp unsalted butter (divided)
- 9 ounces mushrooms (sliced)
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 tsp dried thyme
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- ½ cup vegetable broth (or beef broth)
- 1 cup heavy cream
- 2 tbsp chopped parsley (for serving)
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