Hamburger Steaks in Creamy Dill Sauce
Indulge in juicy beef patties smothered in a rich, creamy dill sauce for an unforgettable comfort meal. Perfect for busy weeknights with minimal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spatula
- Baking sheet
- Plate
- Aluminum foil
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Measuring cup
- Stove
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil, for frying
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon Dijon mustard
- 1 tablespoon all-purpose flour (optional, for thickening)
- Fresh dill sprigs, for garnish (optional)
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