Marmalade Bread and Butter Pudding | Blue Jean Chef - Meredith Laurence

Marmalade Bread and Butter Pudding | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Cooking this marmalade bread pudding in a pressure cooker might not save you time, but it will ensure the most moist bread pudding.

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Ingredients

  • 1 cup milk
  • 1 cup heavy cream (plus more for serving if desired)
  • ¾ cup granulated or brown sugar
  • 1 vanilla bean (split open OR 1 teaspoon pure vanilla extract)
  • 1 teaspoon ground cinnamon
  • pinch ground nutmeg
  • 4 eggs
  • 12 slices stale Texas toast (or thick slices of any dense white bread)
  • 4 ounces butter (softened)
  • 13 ounce jar orange marmalade
  • 1 cup raisins

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