Blueberry Bread Pudding | Blue Jean Chef - Meredith Laurence
This Blueberry Bread Pudding with a Maple Mascarpone sauce is not only a good way to use up stale bread, but a really delicious dessert.
Ingredients
- Unsalted butter (to grease the pan)
- 6 eggs
- ¾ cup brown sugar
- 1½ teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 3 cups milk
- 1 pound loaf challah or brioche bread (cut into 1-inch cubes (12 cups))
- 1½ cups blueberries
- 2 tablespoons sliced almonds
- 8 ounces mascarpone cheese
- ¼ cup maple syrup
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