Bread and Marmalade Puddings Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Ingredients
- 6 'toast' slices wholemeal bread
- 20g butter
- ⅓ cup apricot marmalade
- 1 cup milk
- ¼ cup cream
- 1 tablespoon plain flour
- 2 x 60g eggs
- 2 tablespoons Chelsea Organic Raw Sugar
- ½ teaspoon vanilla extract
- Pinch ground cinnamon
- Pinch ground nutmeg
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