Marmalade Bread and Butter Pudding | Blue Jean Chef - Meredith Laurence
Cooking this marmalade bread pudding in a pressure cooker might not save you time, but it will ensure the most moist bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 1 cup milk
- 1 cup heavy cream (plus more for serving if desired)
- ¾ cup granulated or brown sugar
- 1 vanilla bean (split open OR 1 teaspoon pure vanilla extract)
- 1 teaspoon ground cinnamon
- pinch ground nutmeg
- 4 eggs
- 12 slices stale Texas toast (or thick slices of any dense white bread)
- 4 ounces butter (softened)
- 13 ounces jar orange marmalade
- 1 cup raisins
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