Bread and Butter Pudding with Marmalade and Chocolate Recipe
Up your camping trip cooking game with this bread and butter pudding with marmalade and chocolate from Genevieve Taylor's How To Eat Outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 brioche loaf (about 400g), torn into bitesize pieces
- About 1/2 a jar of marmalade
- About 70g dark chocolate, broken into bits
- 2-3 tbsp sugar (any sort is fine)
- 500ml milk
- 4 eggs
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