Mozzarella peppers with chunky Italian dressing recipe | Good Food
Visit your deli and make a special plate to share, from BBC Good Food
Ingredients
- 2 red peppers
- 5 sundried tomatoes in olive oil
- handful good-quality olives
- 85g can anchovy in oil
- small bunch basil leaves torn
- 2 x 125g balls buffalo mozzarella drained and halved
- balsamic vinegar
- selection of antipasti
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