Quick Thai Curry - Common Threads

Ingredients

• 3 cups brown rice, cooked (see Common Threads Brown Rice Base recipe)
• 2 chicken breasts, cooked, diced
• 2 cloves garlic, minced
• 2 cups spinach, (or other greens), chopped
• 1 zucchini, diced
• 1 red bell pepper, sliced
• 1/2 cucumber, sliced
• 1/4 carrot, peeled and sliced
• 4 basil leaves, torn
• 1 tablespoon olive oil
• 1 1/2 tablespoon red curry paste
• 12 ounces light coconut milk
• 1/2 lime, juiced (about 1 tablespoon)