Quick Asian Chicken Curry for Busy Nights

Ingredients

• 500g chicken thighs, boneless and skinless, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated or minced
• 2 tablespoons curry powder (or to taste)
• 400ml coconut milk (one can)
• 200ml chicken stock or water
• Salt and pepper to taste
• ,1 red bell pepper, sliced into strips
• ,1 cup green beans, trimmed and cut in half
• ,Optional: Fresh coriander for garnish