Fresh & Zingy Raspberry Crumble Cookies Recipe for Sweet Smiles - The Pass and Provisions

Ingredients

• 1 cup (225 g) / 2 sticks unsalted butter, softened
• 1 large egg yolk
• 2 cups (250 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ cup (60 g) powdered sugar
• ¾ cup (240 g) raspberry preserves (seedless or regular)
• ½ cup (65 g) all-purpose flour
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) light brown sugar, packed
• ¼ cup (55 g) unsalted butter, cold and cubed
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ tsp ground cinnamon (optional)