Instant Pot White Claw Chicken and Rice Bowl | Hy-Vee

Ingredients

• 1 (20 oz) bag white rice
• 4 boneless, skinless chicken breasts
• 1 (16.9 oz) can chicken broth
• 1 (8 oz) package frozen mixed vegetables
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 (15 oz) can black beans, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder