Instant Pot® Chicken and Wild Rice Bowls Recipe

Ingredients

• 1 tablespoon olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 0.5 cup diced onion
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 1 small firm apple, cored and chopped
• 1.5 cups uncooked wild and brown rice blend (such as Lundberg Wild Blend®)
• 0.5 cup sweetened dried cranberries (such as Craisins®)
• 1 teaspoon ground thyme
• salt and ground black pepper to taste
• 1.25 pounds skinless, boneless chicken thighs
• 2 tablespoons chopped fresh parsley