Instant Pot Chipotle Chicken and Rice Bowls Recipe

Ingredients

• 2 cloves garlic
• 1/2 medium yellow onion
• 2 chipotles in adobo sauce (from a can)
• 1/3 cup water
• 1/3 cup fresh lime juice (from 2 medium limes)
• 1 tablespoon honey
• 2 teaspoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 to 2 pounds boneless skinless chicken thighs
• 1 cup long-grain white rice
• 1 cup water
• 1/2 cup cilantro, chopped
• 2 medium green onions, sliced
• 1 jalapeño pepper, seeded and minced
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 2 ounces crumbled cotija cheese
• 12 thin slices jalapeño pepper
• 1/2 lime, cut into 4 wedges