Chickpea, Roasted Peppers and Capers Salad – Recipe Wise

Ingredients

• 2 cans chickpeas , drained and rinsed
• 1 jar roasted pepper or ( 7 ounce ) jar pimientos , drained , diced
• 1/4 cup chopped of fresh mint
• 3 tablespoons drained capers
• 2 garlic cloves , minced
• 1/2 cup olive oil
• 1/2 teaspoon oregano ( preferably Mediterranean )
• 1 1/2 tablespoons fresh lemon juice ( or to taste )