Frankie’s Vegan Lime Cheesecake | VegNews
Zest up any warm-weather cookout with this rich, delicious cheesecake.
Ingredients
- 1 14-ounce package silken tofu
- 1 cup vegan cream cheese
- ½ cup brown sugar
- 1 teaspoon vanilla
- 4 teaspoons lime zest, divided
- Juice of 3 limes
- 2 teaspoons agar agar flakes
- 1 prepared pie crust
- 1-½ cups vegan whipped cream
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