Raw-Vegan Lime Cheesecake
The secret to this recipe from Vegan: The Cookbook is avocado.The magic of avocado makes this raw cheesecake so creamy you’ll forget it’s vegan.
Ingredients
- vegetable oil, for greasing
- 2 cup cups raw cashews, soaked in water overnight and drained
- 1 cup coconut flakes
- 1/2 cup pitted dates
- 1/2 cup raw cacao nibs
- a pinch of salt
- 1 large hass avocado, peeled and pitted (stoned)
- 1 1/2 cup cashews, soaked in water for at least 2 hours and drained
- 1/2 cup melted coconut oil
- 1/4 cup fresh lime juice
- 1/2 cup syrup or agave syrup
- 1 teaspoon vanilla extract
- a pinch of sea salt
- 1 tablespoon finely grated lime zest (optional)
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