Vegan Baked Lemon Cheesecake | MealGenie
This vegan baked lemon cheesecake is a delicious and healthy dessert option. Made with cashews and coconut cream, it's creamy and tangy with a crunchy crust.
Ingredients
- 1 cup raw cashews, soaked overnight
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup almond flour
- 2 tbsp maple syrup
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