Mexican Enchilada Soup | Carolina® Rice
Easy enchilada rice soup made with simple ingredients and almost no clean-up. Made with whole grain brown rice and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup uncooked Carolina® Whole Grain Brown Rice
- 3 cups chicken broth
- 1 lb (15 oz) jar chunky garden vegetable pasta sauce
- 1 (10 oz) can mild red enchilada sauce (medium for more heat)
- 1 ½ cups shredded rotisserie chicken
- shredded Cheddar cheese
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