Chicken Enchilada Soup | Bush Cooking

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup chicken base
• 3 cups diced yellow onion
• 2 teaspoons finely diced garlic
• 2 teaspoons ground cumin
• 2 teaspoons chili powder (chili blend)
• 1/2 teaspoon cayenne pepper
• 2 cups masa harina ((Mexican flour))
• 4 quarts water
• 2 cups crushed tomatoes
• 1 pound processed cheese (cubed)
• 3 pounds chicken (cooked and cubed)