Mexican Enchilada Soup with Chicken and Brown Rice
Topped with shredded Cheddar cheese, this Enchilada Soup with Chicken has everything we love about the classic Enchiladas in a single bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup uncooked Mahatma® Whole Grain Brown Rice
- 3 cups chicken broth
- 1 lb (15 oz) jar chunky garden vegetable pasta sauce
- 1 (10 oz) can mild red enchilada sauce (medium for more heat)
- 1 ½ cups shredded rotisserie chicken
- Shredded Cheddar cheese
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