Loaded au Gratin Potatoes Recipe
Hearty and flavorful Loaded au Gratin Potatoes with bacon, cheese, and green onions—ready in 50 minutes. Perfect for a satisfying dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Spoon
- Grater
Ingredients
- 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
- 2 cups boiling water
- 1 cup half-and-half
- 2 tablespoons margarine or butter
- 6 slices bacon, cooked, crumbled
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/4 cup sliced green onions (4 medium)
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup Progresso™ plain bread crumbs
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
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